Cooking Polish Schabowy

Polish schabowy, or  schabowy, are the best pork chops in breadcrumbs you will ever try. Schabowy

Cooking schabowy is fast and simple.

What you need is a quality piece of lean pork, pepper, salt, two eggs, breadcrumbs, olive oil for frying.

The pork should be cut into chops of 1.5 cm thickness, tenderized with a rolling pin, and seasoned with salt and pepper.

Next, beat two eggs in a bowl with a fork, immerse the chops in the egg mixture and then roll and cover the chops in breadcrumbs.

Next, heat some olive oil in a frying pan and fry the breaded pork chops on both sides until golden in colour.

Serve schabowy with mash potato and beetroot or cabbage salad.

This delicious traditional Polish food is really tasty and makes for a good Sunday dinner.  You can also eat them cold the next day in a sandwich.


For more information on great tasting Polish schabowy and other Polish food in London contact us via our website.

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Recipe Name
Kotlet Schabowy
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